Delayed Fruit Ripening Paper Made from Durian Peels Mixed with Activated Charcoal
This project investigates the efficacy of cushioning paper derived from durian peel mixed with activated carbon in retarding ripening and providing mangoes’ shock protection. Utilizing durian peels sourced from community leftovers, the fibers are extracted through boiling and subsequently combined with activated charcoal powder in varying proportions (5%, 10%, and 15% by weight of fibers) and finally molded using a paper sieve. In conclusion, the developed cushioning paper demonstrates the ability to retard ripening processes effectively while offering superior shock protection. These findings underscore the potential of utilizing agricultural waste for sustainable packaging solutions in the food industry.


