Addition of Ion Exchange Action to Cellulose Produced by Acetic Acid Bacteria and Its Utilization
Most of the Earth’s water is in the seas, with only a small fraction of freshwater being suitable for consumption. In fact, at the present, 2.2 billion people cannot ensure safety in drinking water. An effective approach to solve this problem is to convert sea water into fresh water. To achieve this, the focus of this study is on Bacterial Cellulose made by Komagataeibacter sucrofermentans which is a type of acetic acid bacteria. These bacteria are commonly encountered in our daily lives, and are utilized in the production of vinegar. Prior research has shown that bacterial cellulose is a semipermeable membrane. Using this fact, we aim to chemically modify bacterial cellulose to impart ion-exchange properties and to convert seawater into freshwater through electrolysis. The success of this study will contribute to solving SDG 6 “Clean water and sanitation”, to achieve universal and equitable access to safe and affordable drinking water for individuals.


